5 Most Secure Preserving Techniques to Preserve Red Meat

In our busy lives, it is usual that we cannot find time to do grocery shopping every week. Most of us prefer to do grocery every month, and then we tend to preserve our veggies and meat. Know that you can store the red meat for more than weeks if you know the tricks and tips. It might be possible that you find high-quality meat at a low price and want to buy as much meat as it is possible, and now you are struggling to preserve it. Fret not, as here we are going to discuss the five most secure and most applicable meat to keep the red meat that will ensure the quality as well as taste. There are different methods for preserving meat, and you can use them according to your requirement and the equipment that you need.

1. Freezing:

Freezing is one of the most common methods for meat preservation. You can never go wrong with freezing unless you do not know which container is suitable. Many restaurants use commercial catering display fridge to defrost the red meat because it is advisable to keep it in the refrigerator for almost two hours. The trick of freezing red meat is that you need to remove as many bones as you can and then opt for a suitable container to prevent the freezer burn. If you do not have any of the air-tight containers, then you can also use aluminum foil or any plastic wrap. You only need to make sure that the air will not enter the packet of meat. Make sure you are freezing the meat in sections so that you only defrost the part that you have to use.

2. Salting or curing:

This next method includes salting meat. This curing method is one of the oldest to preserve the meat. The advantage of curing is that it can work on both cooked and raw meat. What you need to do is rub salt over the meat and refrigerate it for over a week. After that, rinse the red meat and then wrap it in cheesecloth, and you can now store it in a dry place.

3. Canning:

Canning, as most of you are well aware, requires storing the meat in a seal-tight container. This method is preferable to preserve vegetables and other herbs. For red meat, you need a good pressure canner.

4. Dehydration:

One of the quickest ways to store the meat is by dehydrating it. There are two types of methods that you can use. One is solar, and the other is electric dehydration. If you chose none of these, then you can opt for the oven. You can also hang meat in the sunlight. Make sure you cut the meat into small slices.

5. Smoking:

The last most secure method of preserving meat is smoking. In this meat, you have to rub salt and then smoke the meat at 155 degrees for a maximum of hours. After that, store it in a sealed container, and your red meat can last for one to two months.