A Healthiest Dinner Meal Recipe to Make Ready in 25 Minutes

When you get home from work, you want something delicious to eat. Sometimes, the store-bought food does not satisfy most of us. It is also a fact that no food tastes better than homemade food. But at the same time, some of us don’t have enough time to prepare an entire meal. It sounds like a hectic task. Coming back home all tired makes it difficult for anyone to perform any task.

Fortunately, some meals require less than half an hour to prepare. You can make dinner meals easily without working too hard. These go-to meals are healthy and delicious. The best thing about them is that you can also store these meals as prep meals. Besides, some tactics can help us prepare our meals quickly. Most restaurants use these tactics and commercial kitchen equipment UK to make the cooking process easy and quick. For your ease, below we have mentioned the best quick meal recipe.

• Recipe Name: Creamy Salmon Pasta
• Prep Time: 2 minutes
• Cook Time: 23 minutes
• Total Time: 25 minutes
• Course: Meal
• Servings: 6
• Calories: 515 kcal
• Cuisine: American

Ingredients:

• Eight ounces of pasta
• Half cup of olive oil
• Four salmon fillets
• Half cup of almond flour
• One and a half cups of unsweetened milk
• Salt
• Pepper
• Chili flakes
• Two teaspoons of garlic powder

Directions:

• Pour water into a pot and bring it to a boil.
• Add some salt to the water, and then add the pasta.
• Boil it according to the instructions on the packaging.
• Drain the pasta and pour some oil on it so that it doesn’t stick.
• Set aside the pasta.
• Take the salmon fillets. Make sure you use skinless fillets.
• Season the salmon fillets with salt, pepper, and chili flakes. You can use any other seasonings if you like.
• Place a saucepan over medium heat on the stove and add one tablespoon of olive oil to it.
• Let the olive oil heat for a few minutes.
• Now place the salmon fillets on the saucepan and cook each side for about six minutes.
• Now take a bowl and add almond milk, garlic powder, salt, and pepper to it.
• Mix these ingredients using a whisk until it becomes smooth.
• Now take another pan and heat some olive oil in it.
• Add the almond flour and mix it.
• Now pour the almond milk mixture to create a paste.
• Mix the milk and flour using a whisk until you get a homogeneous paste.
• Let it simmer for about 10 minutes on low heat or until the sauce thickens.
• Remove the pan from the heat and let the sauce sit for about three minutes.
• Add the pasta to the pan which contains the sauce.
• Mix the sauce and pasta with the help of a spatula. Make sure the creamy sauce is evenly coating the pasta.
• Take the salmon fillets and cut them into small pieces, and mix in the pasta.
• Now serve your pasta and salmon on a plate.
• You can refrigerate this for up to three days and freeze it for up to six weeks.