A Quick Recipe to bake peanut Butter Oat Cookies at Home

Name a better combo than peanut butter and oat. I bet you can’t. There is no better way to combine them than making cookies with them. The winter season is here, and it is the best time to enjoy cookies with some tea. Sometimes we don’t want the usual cookies. Peanut butter and oat cookies are the best options for you if you wish to try something different. These cookies are so delicious that you can eat the entire batch of them at one time.

You can also find these cookies in the heated food display unit at bakeries. If you don’t like store-bought cookies, you can make them yourself. Know that you can make these cookies in less time. These cookies are a must-have on the table at every holiday event. Below we have mentioned the perfect recipe to make peanut butter oat cookies. The recipe method is versatile since you can have many alternative options.

• Recipe Name: Peanut Butter Oat Cookies
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 27 cookies
• Category: Dessert, Snack
• Cuisine: American

Ingredients:

• One and a half cups of creamy or chunky peanut butter
• Two and a half cups of coconut sugar
• Three large eggs
• Five tablespoons of melted butter
• Two teaspoons of baking soda
• Two teaspoons of vanilla extract
• Two and a half cups of quick-cooking oats
• Flaky sea salt

Directions:

• Preheat the oven to 350 degrees F.
• Take two baking sheets and line them with parchment paper.
• Now take a mixing bowl. Add peanut butter, sugar, and butter to the bowl.
• Mix the ingredients with the help of an electric mixer.
• Now add eggs, vanilla extract, and baking soda to the bowl.
• Mix again with an electric mixer or a large spoon.
• Add oats and combine with the help of a spatula.
• Now take cookies from the dough. You will need almost two tablespoons to make one cookie.
• Prepare the baking sheet by placing all cookies on it. Make sure you leave some space around cookies so that they don’t stick to each other.
• With the help of the spoon, press the cookie to form a round shape.
• Put the baking trays in the oven and bake for about ten minutes.
• After ten minutes, take out the trays. Let them rest for a few minutes.
• Now sprinkle some flaky salt on the top, and serve.
• You can store them in an airtight container for up to 4 days.

Recipe Notes:

• If you want gluten-free cookies, you can use certified vegan oats.
• You can also use other vegan options. Add flaxseed eggs instead of dairy eggs. You can use coconut oil instead of butter.
• You can also use brown sugar instead of coconut sugar.
• If you are a fan of the chocolatey flavor, add some chocolate chips to your cookies.
• You can also add candy chips to your cookies.
• Make sure you use pure vanilla extract.
• Many people also like cinnamon flavor in their cookies.
• The nutrition value of one cookie is 203 kcal and 21 mg cholesterol.