A Simple Guide to Make Creme Patisserie at Home

No party, gathering, or any other events are complete without at least one dessert. After the meal, it is almost crucial for all of us to consume some sweet dishes. That is the reason that we have a long list of suggestions when it comes to desserts. Everyone who has a sweet tooth will know that the dessert at the end of the meal is a must-have. While talking about the desserts, how can we forget the evergreen pastry cream? It is a French recipe that can help you fill up many desserts. This filling cream is the main ingredient for many sweet dishes. You require this pastry cream to fill the patisserie. There is no doubt that you can order patisseries from chilled display cabinets of bakeries and cafes but making it at home is a whole new experience. You can opt for this cream in many flavors. Today, we are sharing the recipe for vanilla pastry cream. You can read the below guide of an easy cream pastry recipe to enhance your cooking skills.

• Recipe Name: Vanilla crème Patisserie
• Prep Time: 10 minutes
• Cook Time: 05 minutes
• Refrigeration Time: 2 hours
• Total Time: 2 hours 15 minutes
• Course: Dessert
• Cuisine: French
• Yield: 2 cups of cream
• Calories: 994 Kcal

Ingredients:

• Two cups or 500 ml of full milk cream
• One Vanilla Bean (you can also use half a tsp. of Vanilla Paste)
• Four yolks of egg
• Two tbsp. or 30-gram Caster Sugar (you can also use white sugar)
• A quarter or 30-gram of Cornstarch (you can also use Plain Flour)

Directions:

• Take a pot and turn on the stove on low heat. Now, add milk and vanilla bean to the utensil. You can also use vanilla paste instead of beans. Heat the items on low flame. Let them Place the Milk and Vanilla Bean/Paste in a small pot and heat up on low heat. Leave for five minutes on the heat.
• After that, take a separate heat-protected bowl. In the bowl, add the egg yolks and sugar. Whisk the sugar and yolk until it becomes foamy. Now, add Cornstarch and whisk again to combine it.
• Now, pour the warm milk into the mixture of yolk and sugar. After combining, pour the mixture into the pot.
• You have to keep whisking on low flame until the cream starts to thicken.
• Now, take a large pan. You can also use a container. Transfer the cream mixture into the pan or container
• Make sure you cover the container with plastic wrap to secure it.
• Now place the container in the fridge to cool down.
• Refrigerate the mixture into the fridge for about two hours or until it cools down.
• You can keep the prepared mixture in the fridge for up to three days.
• At the time of use, make sure you whisk the cream to loosen it up.

Nutrient information:

• Carbohydrates: 85g
• Protein: 28g
• Fat: 60g
• Saturated Fat: 32g
• Cholesterol: 896mg
• Sodium: 256mg
• Fiber: 1g
• Sugar: 56g
• Calcium: 658mg
• Iron: 2mg